Development of research projects focused on increasing quality or safety in the agri-food value chain, either through product or process innovation and through the use of natural solutions. All this in collaboration with cutting-edge technology centers and companies in the agri-food sector.
The research and subsequent development of products or services must comply with the standards of quality and social, economic and environmental commitment of the company. This is essential to be able to carry out an ecosustainable transformation of the sector, without damaging the yields of agri-food farms. Thus, it is ensured that at all times, the novel approaches adopted are beneficial to the people, properties and qualities of food.